Eclair cake (m_c-tx)

12 servings

Ingredients

Quantity Ingredient
1 Box graham crackers
2 smalls Boxes French vanilla instant pudding
8 ounces Carton cool whip
3 cups Milk
1 can Chocolate frosting

Directions

Mix pudding with milk and cool whip. Butter bottom of 9" X 12" cake pan.

Put one layer of whole graham crackers, then ½ pudding. Then layer graham crackers and top with the rest of the pudding. Cover with more graham crackers and frost with chocolate frosting. Refrigerate overnight or at least six hours.

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