Efrat rabinovich's potato pancakes with apple

10 servings

Ingredients

Quantity Ingredient
1 pounds Russet potatoes -- peeled
1 Apple -- peeled & cored
1 large Egg
¼ cup Flour
Salt
Freshly ground pepper
Oil for frying
Powdered sugar

Directions

"EFRAT RABINOVICH'S POTATO PANCAKES WITH APPLES" Grate potatoes and apple into mixing bowl, working quickly to avoid discoloration. Squeeze out any accumulated liquid. Quickly add egg, flour, salt and pepper to taste. Mix thoroughly.

Heat about ½ inch oil in skillet over medium-high heat. Drop in batter using 3 tablespoons full per pancake and flatten slightly with spatula. Fry 3 to 4 minutes until first side is brown, then flip pancakes and cook until second side is brown. Drain on paper towels.

Sprinkle with powdered sugar and serve. Makes 10 (3-inch) pancakes.

Each pancake contains about: 68 calories; 38 mg sodium; 21 mg cholesterol; 2 grams fat; 12 grams carbohydrates; 2 grams protein; 0.26 gram fiber.

Presented by: Joan Nathan, L.A. Times article, "The Hanukkah-Latke Connection", 11/25/94, page H7. Recipe By :

From: Dan Klepach Date: 06-16-95 (159) Fido: Cooking

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