Egg bread recipe
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Yeast |
| 2¼ | cup | Bread flour |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Dry milk |
| 1 | large | Egg yolk |
| 1 | tablespoon | Oil/butter |
| ¾ | cup | Water |
Directions
select basic bread and normal color Posted to EAT-L Digest 24 Dec 96 From: Diane Auriemma <diane26@...> Date: Wed, 25 Dec 1996 16:39:31 EST
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