Egg flour soup fbfj97a

2 Servings

Ingredients

Quantity Ingredient
DORIE VILLARREAL (FBFJ97A)
2 EGGS
2 cups CHICKEN STOCK
1 teaspoon SOY SAUCE
SALT

Directions

Beat eggs with fork until lemon colored. Bring stock to a boil and add eggs, stirring constantly.

Add soy sauce and salt to taste.

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