Egg roll skins
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Eggs | |
| 2 | cups | Flour |
| 2 | cups | Water |
| 1 | teaspoon | Salt |
Directions
Add 2 Tb. of batter and tilt around to coat evenly. Cook for 1 minutes. Invert
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