Eggplant bruschetta au gratin

1 Servings

Ingredients

Quantity Ingredient
1 Eggplant with peel
1 cup Tomato sauce
1 cup Grated mozzarella cheese
1 tablespoon Marjoran
4 Slices of whole wheat bread

Directions

Cut the eggplant in round slices. Fry the slices in a pan with a little oil. Toast the bread. Spread the tomato sauce over the toast. Place the eggplant slices on top. Sprinkle grated mozzarella cheese. Sprinkle a little of marjoran. Place in oven under the broiler for 2 - 3 minutes or until the cheese browns.

Posted to MM-Recipes Digest V4 #9 by jarin@... (JL) on Mar 12, 1999

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