Eggplant caponata 1 (poor man's caviar)

8 Servings

Ingredients

Quantity Ingredient
1 Eggplant, unpeeled & cubed
¼ cup Green pepper
4 ounces Mushrooms and stems, drained
⅓ cup Olive oil
Salt/pepper
¼ cup Water
¼ cup Capers
1 medium Onion, chopped
¼ cup Celery, chopped
2 Garlic cloves, minced
6 ounces Tomato paste
½ teaspoon Oregano
½ cup Stuffed green olives
2 tablespoons Wine or cider vinegar

Directions

Combine all ingredients. Pour into a 2 quart glass casserole, cover with lid. Mix well and microwave for 10-12 minutes. Stir again and microwave a few minutes more until eggplant is tender. Serve as appetizer on crackers, chips, or Italian bread cut thin.

Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 16, 1998

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