Eggplant parmesan (lf)
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | medium | Eggplant |
Egg; or 2 egg whites | ||
2 | tablespoons | Skim milk |
¼ | cup | Wheat germ |
½ | cup | Bread crumbs |
1 | tablespoon | Grated Parmesan cheese |
Directions
x Nonstick veg cooking spray 2 c Real Italian Tomato Sauce; -see recipe same name ¾ c Part-skim mozzarella; Recipe By :
File
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