Eggplant parmiagiano a la salvatore

4 Servings

Ingredients

Quantity Ingredient
2 larges Eggplants; sliced 1/4 inch thic
Mozzarella cheese; sliced thin
Homemade or purchased spaghetti sauce
Black pepper
Salt; (small amount optional
Grated Romano cheese
Pam cooking spray
1 medium Tomato sliced thin
1 medium Bell pepper; sliced thick lengthw
¼ cup Olive oil with garlic; (marinate 2 to 3 gar

Directions

Brush eggplant slices with garlic oil on both sides. Sprinkle lightly with salt (optional) and pepper. Place on baking sheet (sprayed with Pam) and bake for 20 minutes (or until fork tender) in 350 degree preheated oven.

Remove from oven and place the following layers in a large Pyrex (12 x 16 inch) baking dish:

Layer of eggplant slices, layer of Mozzarella cheese; layer of tomato sauce (prepared); layer of eggplant slices; layer of Mozzarella cheese; layer of prepared tomato sauce. Sprinkle generously with grated Romano cheese. Top with slices of tomato and bell pepper. Bake in preheated oven at 350 degrees approximately 40 minutes.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998

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