Eggplant salad with mayonnaise
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Eggplant |
| ½ | cup | (or more) mayonnaise |
| 6 | Cloves garlic | |
| 1 | medium | Onion |
| ½ | teaspoon | Salt |
| ¼ | cup | Lemon juice |
Directions
From: jeffosri@...
Date: Tue, 13 Aug 96 07:29:47 GMT Source: " Chag Sameach - Yeshiva College Recipe Book " Bake eggplant in oven. When skin is charred and eggplant is tender, peel and place in blender with remaining ingredients. Whip until blended.
Correct seasoning to taste.
Serve as a dip, or on crackers. JEWISH-FOOD digest V96 #001
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .
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