Eggplant tomato sauce for pasta

4 Servings

Ingredients

Quantity Ingredient
1 cup Eggplant, peeled,in 1/4\"pieces
1 16 Oz. Can Tomatoes,Undrained, cut into chunks
1 8 Oz Can Tomato Sauce
½ cup Onions, chopped
½ cup Green Pepper, chopped
1 teaspoon Oregano
1 teaspoon Basil
⅛ teaspoon Garlic Powder
Salt And Pepper, to taste
1 teaspoon Sugar

Directions

In large saucepan, combine all ingredients. Bring to a boil over medium heat. Reduce heat to low. Simmer uncovered, 1 hour, until thickened. Stir occasionally while cooking.

Recipe by: More Lean and Luscious Cookbook Posted to Digest eat-lf.v097.n038 by paulsbluff@... on Feb 08, 97.

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