Eggs benedict without real eggs

4 servings

Ingredients

Quantity Ingredient
¼ cup Cholesterol-free egg product
3 tablespoons Evaporated milk
1 dash Cayenne pepper
4 eaches Canadian bacon slices, warme
1½ teaspoon Lemon juice
½ cup Butter
4 eaches Frozen waffles, toasted
4 eaches Egg, poached

Directions

Approx. Cook Time: 15min For hollandaise sauce: In a heavy saucepan, combine egg product and lemon juice; stir over low heat (watching carefully so eggs don't cook) until thickened. Slowly stir in evaporated milk until heated. Remove from heat and stir in butter and cayenne pepper until smooth. Assemble each serving in the following order: waffle, Canadian bacon and poached egg. Top each with sauce and serve immediately.

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