Eggs with caviar
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Hard-boiled eggs | |
| ⅓ | cup | Mayonnaise |
| Salt, pepper | ||
| 1 | 2 oz. jar caviar | |
Directions
Cut eggs in half, scoop our yolks of each into bowl. Mash together egg yolks and mayonnaise, season with salt and pepper. Place a heaped teaspoonful of egg yolk mixture back into egg halves. Put a small teaspoonful of caviar over egg mixture. If desired, red and black caviar can be used for colour contrast. Source: Dinner Party Cookbook ch.
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