Eiersalat (egg salad)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Eggs | |
| ½ | cup | Cream |
| 4 | tablespoons | Oil |
| 2 | tablespoons | Mustard |
| ½ | teaspoon | Paprika |
| 1 | teaspoon | Lemon juice |
| Salt | ||
| Pepper | ||
| Parsley | ||
| Tomatoes | ||
| Cucumbers | ||
Directions
Boil the eggs for 8 minutes, then chill and peel. Mash the yolk of one egg and mix well with the cream, oil, mustard, paprika, lemon juice, salt, pepper, and parsley. Dice the other eggs and mix with the sauce. Garnish with tomato and cucumber slices.
Posted to recipelu-digest by molony <molony@...> on Feb 24, 1998
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