Elliot and sara's red pepper bread
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Water |
| ¼ | cup | Tomato juice |
| 2 | tablespoons | Molasses |
| 2½ | cup | Bread flour |
| ½ | cup | Whole wheat flour |
| 1½ | teaspoon | Salt |
| 1½ | tablespoon | Butter; chopped |
| ½ | cup | Minced red bell pepper |
| 1½ | teaspoon | Dried tarragon |
| 1½ | teaspoon | Bread machine yeast |
Directions
Place ingredients in bread pan according to manufacturer's directions.
Select regular baking cycle, light crust setting, and start machine. Makes a 1½ pound loaf.
Per serving: 173 calories; 2⅖ g fat (12½% calories from fat); 5⅒ g protein; 32.7 g carbohydrate; 5 mg cholesterol; 362 mg sodium Recipe by: Bread Machine Magic (Rehberg & Conway) p. 83 Posted to EAT-LF Digest by Joanne McAndrews <jmca@...> on Oct 17, 1999, converted by MM_Buster v2.0l.
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