Embutido

8 Servings

Ingredients

Quantity Ingredient
1½ cup Ground pork
1½ cup \"saba\" or cooking bananas, boiled and grated
2 Eggs, lightly beaten
2 mediums Onions, chopped
¾ cup Carrot, chopped
1 medium Red bell pepper, chopped
¼ cup Sweet Pickle Relish
⅓ cup Tomato Sauce
1 cup Bread, diced
1 tablespoon Rock salt
2 tablespoons Soy sauce
½ teaspoon Black pepper

Directions

1. Combine all ingredients in a bowl and then add seasoning. Mix thoroughly. 2. Place every 1½ cups of mixture on aluminum foil or colorless sellophane. Roll. 3. Steam for one hour. Let cool then chill overnight. SLice diagonally just before serving.

To wrap embutido: 1. Place mixture on cellophane. Fold over edge.

Roll back and forth to shape meat into a sausage. Leave an allowancee of cellophane at each end for tying. 2. Tie each end with string to prevent opening during steaming. 3. Put in steamer.

NOTES : Makes 8 Servings.

Banana and bread replace part of pork Posted to MC-Recipe Digest V1 #1 Recipe by: Del Monte Kitchenomics Cookbook

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