Emmenthal veal schnitzel
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Veal cutlets | |
| Salt & pepper | ||
| 4 | ounces | Gruyere cheese, sliced |
| 2 | tablespoons | Lemon juice |
| 1 | tablespoon | Parmesan cheese, grated |
| ⅓ | cup | Flour |
| 1 | Eggs | |
| Breadcrumbs | ||
| 4 | tablespoons | Butter |
Directions
Beat cutlets with mallet until thin. Sprinkle with lemon jjuice, salt, pepper and grated cheese. Leave for 5 minutes, then roll in flour, beaten egg and breadcrumbs and fry on one side in hot butter.
Turn reduce heat, place on fried side of each cutlet a slice of Gruyere cheese and very slowly fry the other side.
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