Empanada pastry (basic recipe)

4 servings

Ingredients

Quantity Ingredient
2½ cup Flour
1 teaspoon Sugar
½ teaspoon Salt
2 Eggs
2 tablespoons Lard, at room temperature
2 tablespoons Butter, at room temperature
½ cup Dry white wine

Directions

On a cutting board, form a well of the dry ingredients. In the center of the well, put the eggs, lard, butter, and white wine. First, mix the wet ingredients to a paste with your hands. Then mix the dry ingredients with the wet to form a dough. Knead one minute, wrap in plastic and refrigerate.

Yield: 4 servings as main course MEDITERRANEAN MARIO SHOW #ME1A35

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