Emperor julius salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Head of romaine lettuce | ||
| Hard cooked egg wedges | ||
| Bacon bits | ||
| slice | Black olives | |
| Capers | ||
| Parmesan cheese | ||
| Croutons | ||
| Creamy daesar dressing | ||
Directions
Tear lettuce into bite sized pieces, layers remaining ingredients on top, and drizzle dressing over all. Origin: What's Cooking Magazine, by Kraft, 8th issue Shared by: Sharon Stevens, May/94
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