English / indian ingredients ~ part 1

1 Servings

Ingredients

Quantity Ingredient
1 Information:
Betel Nut Asafoetida Hing Aserio Aniseed Ata or
Poppy seed

Directions

A Achar Pickle Adrak Ginger Ajwain or Ajowain Lovage Aloo Potato Am Mango Am chur Mango Powder Anardana Pomegranate Aniseed Saunf Areca

Atta Chupatti flour. Fine wholemeal B Badian Aniseed Stars (Star Anise) Badam Almond Bay Leaves Tej Patia Besan Chickpea flour Bindi Okra Black Salt Kala namak Brinjal Aubergine

C

Cardamon, black or brown Elaichi Cardamom, green or white Elaichi Cashew nuts Kaju Cassia bark Cassia bark Chawal Rice Chillis Chillis Chor magaz Melon seeds Cinnamon Dalchini Cloves Lavang Coriander Dhania Cummin or Cumin Jeera or Zeera Curry leaves, Neem or Kariphulia Cus cus

D Dahi Yoghurt Doroo Celery

F Fennel Sonf or Soonf Fenugreek Methi This is the first half of a message posted in FidoNet International Cooking Echo by Bob Wilson, Nantwich, UK.

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