Ensalada de margarita

4 Servings

Ingredients

Quantity Ingredient
½ Fresh pineaple
2 Grapefruits
4 Orange
1 Avocado
1 slice Watermelon; cut into wedges
1 cup Sliced almonds
Lettuce greens; washed and chilled
1 cup Pineaple juice
3 tablespoons Lime juice; fresh
⅓ cup White Tequila
½ teaspoon Powdered sugar & salt
2 tablespoons Olive oil

Directions

SALAD

DRESSING

Mix all ingredients for the dressing. Shake in a jar and chill. Using just the meat of the pineaple, cut into 1" cubes. Peel the grapefruits, oranges and avocado. Cut into 1" cubes (the avocado should be ½"). Toss together with the dressing. Place the lettuce greens fanned out on a plate. Place fruit mixture on greens, top with sliced almonds and garnish with water melon wedges. Serve chilled on a chilled plate. This would make a refreshing summer lunch dish.

PABLO'S

SEATTLE

WINE: TORRES GRAN VINA SOL '77

From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .

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