Erdine's fish pie

1 Servings

Ingredients

Quantity Ingredient
1 cup Cooked haddock, pollock, etc
Flaked
2 tablespoons Butter or margarine
2 tablespoons Flour
1 cup Milk, or milk and fish
Water
1 teaspoon Salt
1 cup Cooked peas
1 tablespoon Onion -- grated
1 tablespoon Green pepper -- chopped
2 cups Mashed potatoes -- seasoned

Directions

Steam or cook the fish in water until it flakes. Prepare a white sauce with butter, flour, milk and ½ teaspoon salt. (Part of the white sauce liquid may be water from the cooked fish) To the white sauce add peas, grated onion, green pepper, and ½ teaspoon salt.

Place the cooked fish in a buttered casserole; pour the sauce over it. Top with well-seasoned mashed potato. (To freshly cooked and mashed potato, add 1 tablespoon butter, ½ cup milk, and salt and pepper to taste.) Bake in a hot oven 400^ for 12 minutes or until hot and bubbly.

Recipe By : All-Maine Seafood Cookbook

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