Fagiolini verdi e carote stufati con prosciutto
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Fresh green beans -- |
| Sm/tender | ||
| 3 | mediums | Carrots |
| Salt and pepper | ||
| ½ | cup | Chopped prosciutto -- (about |
| 4 | Oz) | |
| 3 | tablespoons | Butter |
| Fresh basil leaves | ||
Directions
Snap both ends of the green beans and pull the strings. Soak in cold water and drain well. Peel the carrots and wash them in cold water. Cut into sticks of about the same size as the green beans. In a small skillet, heat the butter and toss in the chopped prosciutto. Add vegetables and saute until crisp tender. Season lightly with salt and pepper and serve with a sprinkling of finely chopped basil on top of them.
Recipe By : Rosilyn
File
Related recipes
- Asparagi fritti al prosciutto
- Carciofi con guganciale (artichokes with bacon)
- Carciofi farciti (stuffed artichokes)
- Carciofi farciti (stuffed artichokes) (consta
- Carciofi farciti (stuffed artichokes) (constance)
- Fagiolini
- Fagiolini sott'olio (green beans in olive oil)
- Fagiolini verdi al pomodoro (green beans with tomatoes)
- Fennel with mushrooms & prosciutto
- Fennel with mushrooms and prosciutto
- Fettuccine al prosciutto
- Fettuccine al prosciutto e asparagi (prosciuto/asparagus)
- Fettuccine with prosciutto
- Funghi misti con prosciutto
- Fusilli with prosciutto and peas
- Lasagne croccanti con verdure, formaggio e prosciutto
- Pasta with spring vegetables and prosciutto
- Schiacciata al prosciutto
- Tortellini with peas & prosciutto
- Tortellini with peas and prosciutto