Fassoulatha (bean soup)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Large, dried white beans |
| 2 | Quarts of water | |
| 1 | cup | Sliced celery (1/2\" Pieces) |
| 2 | cups | Chopped onion |
| 4 | Medium carrots, cut in 1/2\" | |
| Slices | ||
| ½ | cup | Chopped parsley |
| 1 | tablespoon | Tomato paste |
| 1 | cup | Olive oil |
| 1 | tablespoon | Crushed oregano |
| 3 | tablespoons | Wine vinegar |
Directions
Bring beans to a boil in the water. Reduce heat and simmer for an hour.
Add remaining ingredients. Simmer for 2 more hours. Add salt and pepper to taste. Serve with crusty bread. Shared by Deborah Kuhnen, Mississauga, Ontario, Canada.
Posted to MM-Recipes Digest V4 #227 by "Deborah Kühnen" <DEBKUHNEN@...> on Aug 27, 97
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