Fast vegetable soup

1 servings

Ingredients

Quantity Ingredient
1 tablespoon Butter
1 Onion; finely sliced
2 Leeks; cleaned and sliced
½ Cabbage; shredded
2 Potatoes; peeled
2 Carrots; peeled
Celery; lettuce leaves,
; turnips, pumpkin,
; beans, zucchini,
; parsley or anything
; else lying around
; in the fridge!
1½ litre Boiling water
Salt and freshly ground pepper
Little nutmeg; grated
1 tablespoon Butter to finish
Freshly grated parmigiano

Directions

Melt the butter in a frying pan and gently cook the onion and leeks until soft.

Cut or shred all the other vegetables and cook, stirring often, until they start to soften.

Add boiling water, salt and pepper and cook over a low heat for 30 minutes.

Stir in a little grated nutmeg and the final tablespoon of butter and serve with a bowl of parmigiano.

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