Fat-free brownie oat cookies
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
⅔ | cup | Flour |
⅔ | cup | Sugar |
1 | cup | Quick oats |
⅓ | cup | Unsweetened cocoa |
1 | teaspoon | Baking powder |
¼ | teaspoon | Salt |
2 | Egg whites | |
⅓ | cup | Karo light or dark corn syrup |
1 | teaspoon | Vanilla |
Directions
Spray cookie sheets with cooking spray. In large bowl combine dry ingredients. Add egg whites, corn syrup and vanilla; stir until dry ingredients are moistened. (Batter will be very thick. ) Drop by teaspoonfuls onto prepared cookie sheet. Bake in 350 degree F oven 10 minutes or until set (do not over-cook). Cool 5 minutes on cookie sheet.
Remove and cool on wire rack. Makes about 2 dozen cookies. busted by sooz Posted to recipelu-digest Volume 01 Number 168 by James and Susan Kirkland <kirkland@...> on Oct 26, 1997
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