Fat-free cheesecake
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Nabisco Graham Cracker Crumbs |
| 1½ | cup | Nonfat cottage cheese |
| 1 | cup | Egg Beaters Healthy Real Egg Substitute; divided |
| ½ | cup | Sugar |
| 4 | ounces | Nonfat cream cheese |
| ¼ | teaspoon | Grated lemon peel |
| 1 | tablespoon | Lemon juice |
| Fresh fruit; for garnish | ||
Directions
1.Sprinkle cracker crumbs on bottom and sides of lightly greased 9 x 9 x 2-inch baking pan; set aside. 2.Blend cottage cheese and ½ cup Egg Beaters in electric blender container until smooth. Pour mixture into large bowl. 3.Mix cottage cheese mixture, remaining Egg Beaters, sugar, cream cheese, lemon peel and lemon juice with electric mixer at low speed for 2 minutes. Pour into prepared pan. 4.Bake at 325¡F for 50 minutes or until set and slightly browned. Cool in pan on wire rack. Cover; chill at least 2 hours. Cut into squares to serve. Garnish with fresh fruit if desired.
Nutrition Information per serving (without garnish): 105 calories, 0 g total fat, 0 g saturated fat, 0 mg cholesterol, 268 mg sodium Recipe by: www.eggbeaters.com
Posted to MC-Recipe Digest by Diana Stephens <mdstephe@...> on Apr 8, 1998
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