Fatfree corn bread

8 Servings

Ingredients

Quantity Ingredient
1½ cup Yellow cornmeal
½ cup White or whole wheat flour
1 tablespoon Baking powder
1 Egg or equivalent
1 cup Nonfat milk or soy or rice milk
1 can (16- or 17-oz) creamed corn
¼ cup Chopped onion
2 tablespoons Chopped red pepper or pimento; more or less
1 can (small) ortega chilies
1 teaspoon Chopped jalapeno chilies (as much or as little as you dare)

Directions

From: jagordon@...

Date: 14 Jul 1993 21:30:08 GMT

Mix dry ingredients. Mix wet ingredients. Blend together. Bake 425 degrees for 35 - 40 minutes in a 8 inch square pan or 15 - 20 minutes in muffin pans.

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