Favorite baked custard
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Milk -- scalded |
| 3 | Eggs -- slightly beaten | |
| ⅓ | cup | Sugar |
| 1 | teaspoon | Vanilla |
| ⅛ | teaspoon | Salt |
| Nutmeg or coconut | ||
Directions
Scald milk, let cool slightly. Combine eggs, sugar, vanilla, and salt.
Slowly stir in slightly cooled milk. Pour into buttered 1-qt. baking dish.
Sprinkle with nutmeg or coconut. Cover with foil. Set baking dish on metal rack or trivet in slow-cooking pot. Pour hot water around baking dish, 1 inch deep. Cover and cook on high for 2 to 2½ hours or until knife inserted in custard comes out clean. Serve warm or chilled.
Recipe By :
File
Related recipes
- Baked caramel custard
- Baked cocoa custard
- Baked custard
- Baked custard (diabetic)
- Baked custard (flan)
- Baked custard for two
- Baked honey custard
- Boiled custard
- Custard
- Diet custard
- Egg custard
- Fish custard
- Fried custard
- Old fashioned baked custard pie
- Old-fashioned baked egg custard
- Old-fashioned custard
- Perfect custard
- Rich custard
- Soft custard
- Vanilla custard