Favorite quick oatmeal cakes

1 servings

Ingredients

Quantity Ingredient
1½ cup QUICK cooking oatmeal
¾ cup Unsifted whole wheat flour
1 tablespoon Sugar
1 teaspoon Baking soda
1 Ablespoon oil
2 cups Buttermilk; (or 2 cups skim milk & 2 teaspoons lemon juice)
1 Egg or your favorite egg substitute
Cinnamon
Nutmeg
Cloves
1 teaspoon Maple flavoring or vanilla flavoring.

Directions

OPTIONS

From a cookbook called "Feast of Eden" I found and tried this recipe for Oatmeal Waffles or pancakes. I did the pancake version and thought it was really delish! These are a dense, heavy cake, but flavorful and very oatmeal-y.

Combine and mix oats, flour, sugar and baking soda. Add remaining ingredients, stirring to blend, LET STAND FOR 30 MINUTES, use batter for waffles or pancakes.

Posted to fatfree digest by "L'etoile du Nord" <josiem@...> on Sep 23, 1999, converted by MM_Buster v2.0l.

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