Felafel #5
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Dried chickpeas |
| 1 | Clove (large) garlic | |
| 1 | (large) onion | |
| ½ | teaspoon | Cumin |
| ½ | teaspoon | Corriander |
| 6 | Sprigs fresh parsley | |
| ⅛ | teaspoon | Cayenne |
| ¼ | teaspoon | Baking powder |
Directions
Date: Tue, 5 Mar 96 13:43:39 EST submitted by: LIR119@...
Cover dried peas with water and let soak overnight. drain.Put in a food processor with half the onion, garlic and spices etc. Blend to a fine puree. empty into bowl and puree second half.Add baking powder and mix well. Wet hands and form into balls the size of a walnut. May roll in some flour to coat and deep fry in hot oil till golden. Serve with a hummus dip in pita. Or eat with a salsa sauce. Note: do not use canned chickpeas with this recipe.
DAVE <DAVIDG@...>
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