Feta stuffed pasta shells

Ingredients

Quantity		Ingredient
48		Pasta shells; large
¾	cup	Feta cheese; crumbled
¾	cup	Red pepper; finely diced
12		Olives; black pitted and fi
¼	cup	Walnuts; finely chopped
2	tablespoons	Parsley; fresh chopped
½	teaspoon	Oregano; dried

Directions

Fat grams per serving: Approx. Cook Time: :05 In pot of boiling water, cook pasta shells as directed on package (till al dente). Rinse until cold water. Drain well, arrange shells on large microwave safe serving dish. Set aside. In bowl, combine feta, red pepper, olives, walnuts, parsley and oregano. Fill each pasta shells with about 1 tsp of feta cheese mixture. Use toothpick to skewer each shell. Microwave stuffed shells at Medium (50%) for 4 to 5 minutes or till heated through. MAKES: 48 appetizers posted by Anne MacLellan

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