Fettccine alfredo

4 servings

Ingredients

Quantity Ingredient
1 tablespoon Butter
2 smalls Garlic Cloves; Minced
1 tablespoon All-Purpose Flour
1⅓ cup Skim Mik
2 tablespoons Light Cream Cheese
1¼ cup Parmesan Cheese; Grated
4 cups Cooked Pasta; Fettuccine
2 teaspoons Chopped Fresh Parsley
Ground Pepper

Directions

Melt margarine in a saucepan over medium heat. Add garlic; sauté 1 minute.

Stir in flour. Gradually add milk, stirring with a whisk until blended; cook 8 miinutes or until thick and bubbly, stirring constantly. Stir in cream cheese; cook 2 minutes. Add 1 cup parmesan cheese, stirring constantly until it melts. Pour over hot cooked fettuccine; toss well to coat. top with ¼ cup parmesan cheese, fresh parsley, and pepper.

Recipe by: Cooking Light Calender 1999 Posted to EAT-LF Digest by Sherilyn <sherilyn70@...> on Jan 11, 1999, converted by MM_Buster v2.0l.

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