Fettucini with broccoli pesto
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Broccoli (flower part only) |
| 1 | cup | Walnuts |
| ¾ | cup | Small chunks Parmesan |
| 1 | cup | Olive oil |
| 1 | pinch | Salt |
| 8 | ounces | Fettucine |
| 1 | Garlic clove | |
| ¼ | cup | Butter |
| 1 | tablespoon | Lemon juice |
| 1 | Garlic clove | |
| 4 | cups | Cream |
Directions
In food processor combine 1st 6 ingredients to make pesto.In a large pan saute one crushed garlic clove in butter, stir in lemon juice.
When thoroughly blended add the cream. Cook about 20 seconds.Add to cooked fettucini, and lightly toss with a pinch of parsley.Add the broccoli pesto to taste, and serve with extra grated Parmesan cheese.
Posted by Randall Crisman, Fido "Cooking", 5/14/92.
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