Filled new potatoes

3 servings

Ingredients

Quantity Ingredient
12 eaches SMALL NEW POTATOES (1 1/2 LB
¼ cup YOPLAIT, PLAIN YOGURT
⅛ teaspoon PEPPER
2 tablespoons CHOPPED WALNUT OR HAM

Directions

NOTE: IF USING HAM, IT MUST BE FULLY COOKED. WASH POTATOES, WITHOUT SCRUBBING AND LEAVE WHOLE. PIERCE EACH POTATO WITH A FORK TO ALLOW STEAM TO ESCAPE. PLACE A ¼ CUP WATER IN A MICROWAVABLE DISH AND ADD POTATOES.

COVER AND COOK FOR 10 TO 12 MINUTES, ON HIGH. STIR AFTER 5 MINUTES. LET STAND FOR 10 MINUTES TO COOL. CUT THIN SLICE FROM EACH POTATO. SCOOP OUT ABOUT 1 TABLESPOON POTATO FROM EACH POTATO. MASH SCOOPED OUT POTATO WITH FORK; STIR IN YOGURT AND PEPPER. FILL EACH POTATO SHELL WITH MIXTURE.

ARRANGE ON A MICROWAVABLE PLATE AND COOK FOR 2 TO 3 MINUTES. SPRINKLE WITH WALNUTS OR HAM.

Related recipes