Fillet steak royale

4 servings

Ingredients

Quantity Ingredient
4 Fillet Steaks (6oz each)
4 tablespoons Olive Oil
1 Onion
6 ounces Button Mushrooms, Sliced
7 fluid ounce White Wine
5 fluid ounce Double Cream
2 tablespoons French Mustard
2 tablespoons Chopped Fresh Tarragon
1 Garlic Clove
Salt & Pepper
Tarragon Sprigs - to garnish

Directions

1. Flatten steaks with a meat mallet (or your fist!). 2. Heat 2 tb olive oil in a frypan and fry steaks, turning regularly, according to taste. (See NOTE). 3. Meanwhile heat oil in another frypan and saute onion for three minutes. 4. Add mushrooms and cook for a further two minutes. And wine and simer

for five minutes. 5. Stir in cream, mustard, tarragon, garlic and seasoning and heat

gently to warm through. 6. Serve steaks on a bed of mushroom sauce, garnished with tarragon

sprigs.

NOTE: Steaks should be cooked as follows: : Rare - 4 minutes

: Medium - 6 minutes

: Well Done - 8 minutes

This recipe provides 840 calories per serving approx, and is high in fat and low in fibre.

Submitted By IAN MAY On 03-11-95

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