Finadene kangkon
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Kangkon leaves, parboiled and cut into 2 inch pieces (similar to |
| Spinach) | ||
| 1 | cup | Cherry tomatoes |
| ½ | cup | Chopped onion |
| 1 | each | Hot pepper (if more is desired add 2) |
| 4 | tablespoons | Lemon juice |
| Salt and pepper to taste | ||
Directions
Prepare finadene sauce with tomatoes and pour over cooked leaves.
Serves 4.
From: Real Guamanian Recipes By Way Of Dorothy's Kitchen By: Dorothy Horn
Posted by: Bill McGimpsey
TO ALL Submitted By JJ JUDKINS SUBJ RECIPES Submitted By GUAM On 11-26-95
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