Fire in the hole salsa

1 Recipe

Ingredients

Quantity Ingredient
5 Tomatoes, diced
1 Jalapeno pepper, minced
⅛ Habanero pepper, minced
½ Serrano pepper, minced
½ Red onion, minced
15 Leaves fresh cilantro
1 tablespoon Garlic, minced
1 tablespoon Lemon juice
2 teaspoons Chili powder
x Salt to taste
1 teaspoon Black pepper
x Pinch brown sugar

Directions

PREPARATION

Combine all ingredients, mixing well. Taste and adjust seasonings as needed. Serve as a dip for tortilla chips or as a sauce.

Recipe by Robert Nelson, Ashland NE Recipe published in Omaha World-Herald, 10/10/97 Typed by Leonard Smith

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