Fish in tomato-wine sauce

6 Servings

Ingredients

Quantity Ingredient
1 medium Onion -- diced
2 Cloves garlic -- minced
2 tablespoons Fresh basil -- chopped
8 ounces Tomato sauce
½ cup Tomato paste
¾ cup Water
½ cup Dry white wine
1 teaspoon Oregano
Fresh ground black pepper
1½ pounds Flounder fillets -- sliced
Into 3 inch s

Directions

In very large skillet, saute onion, garlic until tender. Add basil and saute for another few minutes. Add everything else except fish. Bring to a boil and stir so that paste is mixed in. Simmer on low for 10-15 minutes. Add fish and simmer for an additional 15 minutes or until fish is completely cooked.

Recipe By : Net

From: Date:

Related recipes