Five spice pasta^
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Durum semolina |
1 | teaspoon | Five spice powder |
1 | Egg | |
1⅓ | cup | Durum semolina |
1 | teaspoon | Five spice powder |
1 | Egg | |
1 | Egg | |
1 | tablespoon | To 2 water, if and as |
Needed | ||
1 | tablespoon | Vegetable oil, optional |
1 | tablespoon | To 2 water, if and as |
Needed |
Directions
HAND
EXTRUDER
Per 1 cup Serving: 235calories 10.1g protein 42.2g carbohydrate 2.7g fat 21.0mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95
Related recipes
- Five spice asian rub
- Five spice beef and noodles
- Five spice chicken
- Five spice fish
- Five spice pasta
- Five spice powder
- Five spice powder #1
- Five spice powder #2
- Five spice powder blend
- Five spice powder substitute
- Five spice powder-walt
- Five spice vegetable noodles
- Five-spice pasta
- Four spice kamut pasta^
- Four spice pasta^
- Four-pepper pasta
- Seven herb pasta
- Spicy asian pasta
- Spicy herb pasta^
- Three pepper pasta^