Flavored coffees
20 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Instant Coffee |
½ | cup | Sugar |
2¼ | cup | Non Fat Dry Milk |
¼ | cup | Cocoa Powder |
1.00 | cup | Instant Coffee |
1⅓ | cup | Sugar |
1⅓ | cup | Non Fat Dry Milk |
1.00 | teaspoon | Cinnamon |
1.00 | cup | Instant Coffee |
1½ | cup | Sugar |
2.00 | cup | Non Fat Dry Milk |
1.00 | teaspoon | Dry Orange Peel |
1.00 | cup | Instant Coffee |
1.00 | cup | Sugar |
2.00 | cup | Non Fat Dry Milk |
4.00 | teaspoon | Cocoa Powder |
Directions
ITALIAN MOCHA EXPRESSO
CAFE VIENNA
CAFE ORANGE CAPPUCINO
SWISS MOCHA
SPECIAL NOTE: Sugar Twin may be substituted for sugar if desired. 16 teaspoons equal one cup. Also Sanka may be substituted for regular coffee.
DIRECTIONS: Mix all the ingredients for any one of the recipes in a Tupperware mixing bowl. Seal and shake well to mix. Store in Modular Mate Oval #2 containers and label. When ready to serve, add 1 to 2 teaspoonfuls to 1 cup of boiling water.
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