Flavorings for main course crepes
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | tablespoon | Brandy |
1 | tablespoon | Fresh herbs |
1 | teaspoon | Dried herbs |
1 | teaspoon | Grated lemon rind |
Directions
Add these with the melted and cooled butter.
From: You can do anything with crepes. 1993 Cooking Echo Picnic cookbook exchange. Happy Charring ~-- EZPoint V2⅕ * Origin: "LaRK's" Place (1:343/26.3) ====================================================================== ==== BBS: High Country East Date: 07-31-93 (23:20) Number: 1776 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (52) Cooking
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