Flour tortillas #08
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 3 | teaspoons | Baking powder |
| 1 | teaspoon | Salt (up to) |
| ⅓ | cup | Shortening |
| ¾ | cup | Warm water |
Directions
From: "tammy" <trooney@...>
Date: Mon, 14 Mar 1994 15:51:48 GMT Mix the flour, baking powder and salt together. Cut in ¼ to ⅓ cup shortening (I usually use just a little bit more that ¼ cup --too much and the texture goes off). Add ¾ cup warm water slowly, allow dough to form and knead for 5 minutes or so. Allow dough to rest for 15-30 minutes Form into golfball or small sized balls. Allow to rest another 15-30 minutes.
I use an electric tortilla press but you can also roll them out the old fashion way. Once rolled out, heat in electric skillet for approx 30-60 secs per side. Should get slightly brown.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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