Focaccia w/caramelized onions and olives
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Cornmeal |
| 10 | ounces | Pk refrigerated pizza dough |
| 2 | tablespoons | Olive oil; divide |
| ¼ | cup | Parmesan; grate |
| 1 | large | Onion; halve, slice thin |
| 1 | clove | Garlic; mince |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Dried thyme |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ½ | cup | Sliced roasted red peppers from a jar |
| ½ | cup | Nicoise olives; pit, halve |
Directions
WALDINE VAN GEFFEN VGHC42A
Preheat oven to 425~. Sprinkle cornmeal over 10x15 baking sheet. Unroll and press dough to fill pan. Brush with 1 tb oil; sprinkle with Parmesan. Bake 5 minutes. With knife loosen crust from pan. In skillet heat remaining oil over medium heat. Add onion and garlic; cook 10 minutes. Add sugar, thyme, salt and pepper. Cook, stirring, 10 minutes. Spoon onion mixture over crust. Top with red pepper and olives. Bake 8-10 minutes. 186 cal; 9 gr fat; 44% fat. Source: Woman's World, 10/22/96. MM Waldine Van Geffen vghc42a@....
MC formatted and busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@...> on Apr 13, 1998
Related recipes
- Caramelized onion focaccia
- Caramelized-onion focaccia
- Focaccia
- Focaccia #2
- Focaccia + focaccia ring with tomato and olive
- Focaccia bread
- Focaccia bread topping
- Focaccia condita
- Focaccia pizza
- Focaccia sandwiches
- Focaccia versiliese (crispy olive-&-herb filled focaccia)
- Focaccia with olive oil and rosemary
- Focaccia, caramelized onion
- Focaccia-caramelized onion
- Focaccia-fresh rosemary onion
- Olive focaccia
- Olive focaccia with pancetta and onion topping
- Olive, rosemary, and onion focaccia
- Onion and olive focaccia
- Tomato focaccia w/caramelized onions