Foccocia

16 Servings

Ingredients

Quantity Ingredient
1 1/2 Lb Loaf:
1⅛ cup Warm Water
3 cups Bread flour; (1/2 ww & 1/2
White)
1½ teaspoon Salt
1½ tablespoon Nonfat Dry Milk Powder
1½ tablespoon Sugar
1¾ teaspoon Yeast; Fast Rising
2 tablespoons Margarine

Directions

I took it out at the end of the first rise- kneaded it a bit - then pushed it out on a pizza pan to roughly 12 inches. Threw some olive oil and pesto that I was using together - roughly ½ & ½ - about 4 tbsp. - patted this mix all over the round- let rise 20 minutes and threw into a 425 degree oven for 20 minutes. Very well received and then I started another loaf of bread for breakfast.

>From: Judi Burley <jburley@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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