Fog cuttere
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | fluid ounce | Light rum |
| ½ | fluid ounce | Gin |
| 3 | tablespoons | Lemon juice |
| 1½ | teaspoon | Orgeat syrup |
| ½ | fluid ounce | Brandy |
| 1 | fluid ounce | Orange juice |
| 1 | teaspoon | Sweet sherry |
Directions
Shake all ingredients. Strain into a Collins glass over ice cubes. Float a teaspoon of sweet sherry on top.
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