Fondant patties
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Text Only | ||
Directions
Tint fondant with any desired food coloring. Flavor to suit the taste. Knead until coloring and flavoring are well blended with fondant. Form into patties. Press nuts, raisins, candied cherries or other fruits in the top. If desired, dip into melted chocolate. The Household Searchlight
Related recipes
- Basic cream fondant
- Basic fondant
- Basic water fondant
- Chocolate fondant
- Chocolate mint patties
- Cooked fondant
- Fondant
- Fondant (cream filling for eggs)
- Fondant easter eggs
- Fondant mints
- Fondant, cooked, and candy recipes
- Fondants - uncooked
- Fondant~ cooked~ & candy recipes
- French herb patties
- Maple fondant
- No cook fondant
- Pear patisserie
- Rolled fondant
- Water fondant
- White fondant