Fortune cookies #3
16 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Egg | |
¼ | cup | Sugar |
2 | tablespoons | Vegetable oil |
¼ | cup | Corn starch |
2 | tablespoons | Water |
Directions
From: sknutson@... (signe knutson shivers) Date: Sun, 30 Oct 1994 19:43:00 +0000 Prepare fortunes on small strips of paper. Set aside Mix together all ingredients and beat thoroughly to make a batter. Ladle a heaping tablespoon of batter onto medium hot griddle (same temp. as for pancakes) You may need to use the spoon to spread out batter to keep the cookie from being too thick or small. Turn cookie after a couple of minutes to brown second side. Remove from griddle, set on table. While its still hot - Place fortune in middle and bring two opposite sides of cookie up; then bring other two ends downward together to fold in half. Once the cookie is cooled you cannot fold them. It takes a little practice and some tolerence of handling cookies hot off the grill.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Chinese fortune cookies
- Chinese fortune cookies #1
- Chinese fortune cookies #2
- Chinese fortune cookies #3
- Chinese fortune cookies 1
- Chinese fortune cookies 2
- Chinese fortune cookies iii
- Fortune cookie birthday cake
- Fortune cookies
- Fortune cookies #1
- Fortune cookies #2
- Fortune cookies #4
- Fortune cookies #5
- Fortune cookies #6
- Fortune cookies 1
- Gingerbread fortune cookies
- Hong kong fortune cookies
- Magic cookie bars #3
- Personalized fortune cookies
- Valentine fortune cookies