Four bean salad #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Red kidney beans |
| 1 | can | Green beans |
| 1 | can | Yellow beans |
| 1 | can | Garbanzo beans |
| Dressing----- | ||
| ½ | teaspoon | Celery seed |
| 1 | large | Onion -- sliced |
| ¾ | cup | Vinegar |
| ½ | cup | Salad oil |
| 1 | Green pepper -- chopped | |
| ¾ | cup | Honey |
Directions
Heat the dressing ingredients together just to blend. Mix the beans together and pour dressing over it. Best if refrigerated at least 3 hours before serving.
Recipe By : The Pennsylvania State Beekeepers Association From: "Dax C. Davis" <dax@...>date: Sat, 13 Jul 1996 07:12:31 ~0500
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