Four layer pumpkin cheesecake

1 Servings

Ingredients

Quantity Ingredient
1 cup Graham cracker crumbs
½ cup Pecans or walnuts, finely chopped
¼ cup Margarine, melted
½ teaspoon Ginger
16 ounces Cream cheese
½ cup Sugar
1 teaspoon Vanilla
2 Eggs
16 ounces Pumpkin, canned
5 ounces Evaporated milk
½ cup Sugar
2 Eggs
1 teaspoon Cinnamon
½ teaspoon Ginger
½ teaspoon Nutmeg
½ teaspoon Salt
⅓ cup Margarine
1 cup Brown sugar
1 cup Pecans or walnuts, chopped

Directions

CRUST

CHEESE LAYER

PUMPKIN LAYER

TOPPING

Combine all crust ingredients. Press into bottom of 9" springform pan.

Combine all cheese layer ingredients, Spoon over crust. Combine pumpkin layer ingredients. Pour over cream cheese layer. Bake at 325 degree for 1-½ hours or until set. Combine topping ingredients. Crumble over top, gently pat even and put back in oven, bake 5 to 10 minutes more.

Approx 16 servings. This is the Greatest Cheesecake! Posted to TNT - Prodigy's Recipe Exchange Newsletter by SXSP63B@... ( PAMELA J REILING) on Apr 19, 1997

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